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Category: Soup
Prep Time: Cook Time: Total Time:
2 oz. margarine or butter
1 med. onion, chopped
5 spring onions, or 1 small leek, white parts, sliced
1/2 cup chopped celery
4 cups chopped cauliflower and broccoli, fresh or frozen
5 cups chicken or vegetable stock
dash Worcester Sauce
Salt and Pepper to taste
3 oz. medium or old cheddar, shredded
Serves 4 - 5
Melt butter or margarine in a 2.5 quart pot, and saute the onions and celery on medium for about 5 minutes. Add the cauliflower and broccoli, stir to coat, and add the stock.
Bring to boil and then simmer for 30 minutes. Puree in a blender or food processor, or with a hand blender until completely smooth. On low heat, add the cheese a little at a time, stirring until it melts. Save a little of the cheese to garnish the bowls when serving. Serve hot.
This is about a difficulty 2.
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Broccoli, Cauliflower and Cheese Soup
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Category: Soup
Prep Time: Cook Time: Total Time:
2 oz. margarine or butter
1 med. onion, chopped
5 spring onions, or 1 small leek, white parts, sliced
1/2 cup chopped celery
4 cups chopped cauliflower and broccoli, fresh or frozen
5 cups chicken or vegetable stock
dash Worcester Sauce
Salt and Pepper to taste
3 oz. medium or old cheddar, shredded
Serves 4 - 5
Melt butter or margarine in a 2.5 quart pot, and saute the onions and celery on medium for about 5 minutes. Add the cauliflower and broccoli, stir to coat, and add the stock.
Bring to boil and then simmer for 30 minutes. Puree in a blender or food processor, or with a hand blender until completely smooth. On low heat, add the cheese a little at a time, stirring until it melts. Save a little of the cheese to garnish the bowls when serving. Serve hot.
This is about a difficulty 2.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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