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Recipe Source: cdkitchen.com
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Lacy Edge Corn Cakes
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 cup cornmeal
- 1 cup boiling water
- 1/4 cup flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon baking powder
- 1 egg, beaten
- 1/2 cup milk, more as needed
- butter or margarine
Scald cornmeal with enough boiling water to make a mush in a medium bowl. Let cool 10 minutes. Add flour, salt, sugar, baking powder, egg, milk; beat well. Batter will be thin. Drop batter on a hot, lightly greased griddle. Cook until brown on one side, turn and brown on other side. Serve hot with butter.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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