Banana Split Pie
Category: Pies
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Serves/Makes: 8
Ready in: 2-5 hrs
- 1 package (4 serving size) instant vanilla pudding mix
- 2 cups cold milk
- 1 graham cracker crust
- 2 bananas, sliced
- 1 can (15 ounce size) crushed pineapple
- 1 cup frozen whipped topping, thawed
- 1/2 cup chopped nuts, peanuts, pecans, walnuts, etc
- 2 tablespoons chocolate syrup
- 1/2 cup maraschino cherries
Whisk together the pudding mix and milk in a bowl until thick, about 2 minutes. Pour the pudding into the graham cracker crust. Place a layer of sliced bananas over the top of the pudding. Drain the crushed pineapple in a mesh strainer and press out as much liquid as possible (you can reserve the juice for another use, if desired). Sprinkle the drained pineapple evenly over the bananas. Spread the thawed whipped topping over the top of the pineapple. Chill the banana split pie for 2 hours before serving. When ready to serve, drizzle the pie with chocolate syrup, sprinkle with chopped nuts, and top with cherries (if desired).
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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