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Recipe Source: cdkitchen.com
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Cheesy Potato Pancakes
Category: Potatoes
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Serves/Makes: 4
Ready in: 2-5 hrs
- 1 1/2 quart prepared instant mashed potatoes, cooked dry and cooled
- 1 1/2 cup shredded Colby or Muenster cheese
- 4 eggs, lightly beaten
- 1 1/2 cup all-purpose flour, divided
- 3/4 cup chopped fresh parsley
- 1/3 cup chopped fresh chives
- 1 1/2 teaspoon dried thyme, rosemary or sage leaves
- 2 eggs, lightly beaten
In large bowl, combine potatoes, cheese, 4 beaten eggs, 3/4 cup flour and herbs; mix well. Cover and refrigerate at least 4 hours before molding and preparing. To prepare, form into 3-inch patties. Dip in 2 beaten eggs and dredge in remaining 3/4 cup flour. Cook each patty in nonstick skillet over medium heat 3 minutes per side or until crisp, golden brown and heated through.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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