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Recipe Source: cdkitchen.com
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Italian White Beans
Category: Italian
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Serves/Makes: 6
Ready in: < 30 minutes
- 2 tablespoons olive oil
- 2 cups finely chopped onion
- 1/4 teaspoon crushed red pepper flakes
- 8 cloves garlic, minced
- 2 bay leaves
- 2 tablespoons water
- 4 cups canned cannelini beans, rinsed and drained
- 4 teaspoons white wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
In a skillet, heat oil on medium-high. Add onion; cook 6 minutes. Add pepper flakes, garlic and bay leaves; cook 4 minutes. Stir in water and beans. Cook 3 minutes, or until heated. Stir in vinegar, salt and pepper. Discard bay leaves and serve. If beans become too dry, thin with broth or water.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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