Easy French Dip
Category: Sandwiches
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Serves/Makes: 8
Ready in: 2-5 hrs
- 4 pounds rump roast
- 1 can (10.5 ounce size) beef broth
- 1 can (10.5 ounce size) condensed French onion soup
- 1 bottle (12 ounce size) beer
- 8 French rolls or submarine rolls
- 2 tablespoons soft butter
Trim any excess fast from the roast and place the roast in the crock pot. Pour the beef broth, French onion soup, and beer over the roast. Cover the crock pot and cook on low heat for 4-6 hours or until the meat is tender. Preheat the oven to 350 degrees F. Slice the French rolls lengthwise. Spread the cut sides of the rolls with butter. Place the rolls cut side down on a baking sheet. Place the rolls in the oven and bake for 10 minutes or until heated through. Meanwhile, remove the roast from the crock pot and place on a cutting board. Thinly slice the beef on the bias. Strain the juices in the crock pot and place in small serving bowls. Layer the bottom half of the cut rolls with the thinly sliced beef and top with the top half of the roll. Serve the French dip sandwich with the au jus (strained liquid from the crock pot) on the side.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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