25 Minute Meat Loaf
Category: Poultry
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Serves/Makes: 8
Ready in: < 30 minutes
***MEAT LOAF***
- 1 1/2 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons dry onion flakes
- 1 large egg, beaten
- 1 cup breadcrumbs
- 1 can (8 ounce size) tomato sauce
***SAUCE***
- 1 can (8 ounce size) tomato sauce
- 2 tablespoons brown sugar
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Worcestershire sauce
Preheat oven to 450 degrees F. For the meatloaf, combine the ground beef, salt, pepper, and onion flakes until just mixed. Add the beaten egg and breadcrumbs and mix well. Gently mix in the tomato sauce. Shape the meat into small oval loaves and place in a single layer in a baking dish (not touching each other if possible). Place the baking dish in the oven and bake for 20 minutes at 450 degrees F. Drain off excess grease. For the sauce, combine the tomato sauce, brown sugar, parsley, and Worcestershire sauce until well blended. Pour the sauce over the meatloaves in the baking dish and bake for 5 more minutes or until meatloaves are cooked through. Serve hot or cold.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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