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Scarecrow Inn's Broccoli Salad

Jennifer's
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Category: Vegetables
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 6
Ready in: 1-2 hrs

  • 4 cups washed, pared and coarsely chopped broccoli
  • 1/2 cup dry-roasted peanuts
  • 1/2 cup raisins
  • 1 tablespoon minced onion (not dry onion)
  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 1/4 cup red wine vinegar

Combine broccoli with peanuts, raisins and minced onion.

Thirty minutes before serving, combine mayonnaise, sugar and wine vinegar. Pour over broccoli mixture and stir to combine.

Refrigerate until ready to serve.

Recipe Source: Scarecrow Inn Bed and Breakfast, Cookeville, TN.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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