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Recipe Source: cdkitchen.com
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Garlic Horseradish Mashed Potatoes
Category: Potatoes
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Serves/Makes: 4
Ready in: < 30 minutes
- 8 large russet potatoes
- softened butter to taste
- milk, as needed
- 2 tablespoons horseradish
- 2 tablespoons chopped garlic
- salt, to taste
Fill a large pan with water and place over medium-high heat. While the water is coming to a boil, peel the potatoes and cut them into chunks. Add the potato chunks to the water. Cook the potatoes until tender (they are done when they can easily be pierced with a fork). Drain the potatoes well and return to the pan. Add butter and milk as desired (add more as needed). Mash with a potato masher until well mixed. Add the horseradish, garlic, and salt. Stir well then serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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