Mrs. Claus' Eggnog Cake
Category: Cakes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 16
Ready in: 2-5 hrs
- 1 package yellow cake mix
- 2 eggs
- 1 1/2 cup dairy eggnog
- 1/4 cup butter or margarine, melted
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon rum extract
- 3 tablespoons cornstarch
- 2 cups eggnog
- 1/2 teaspoon rum extract
***WHIPPED CREAM FROSTING***
- 2 cups heavy whipping cream
- 1/4 cup sugar
- 1 dash salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon rum extract
- 1 teaspoon unflavored gelatin
- 2 tablespoons water, cold
- nutmeg, optional
- red and green maraschino cherries
Combine cake mix; eggs, eggnog, butter, nutmeg and rum extract in large mixer bowl. Beat 4 minutes. Pour batter into 2 wax paper-lined greased and floured 8 or 9 inch cake pans. Bake at 375 degrees F for 30 minutes or until cake tester comes out clean. Cool 10 minutes, turn out onto wire rack and cool thoroughly. Spread cooled Eggnog Filling between layers. Frost with Whipped Cream Frosting and garnish with nutmeg and red and green cherries. Refrigerate until serving time up to 24 hours. EGGNOG FILLING: Combine cornstarch with small amount of eggnog in stainless steel or glass saucepan. Blend until smooth. Blend in remaining eggnog and cook over simmering water until thickened and smooth. Add rum extract and cool. WHIPPED CREAM FROSTING: Combine whipping cream, sugar, salt and vanilla and rum extracts in mixing bowl, then chill. Whip until soft peaks form. Soften gelatin in 2 tablespoons cold water in cup. Place cup over hot water and gently stir gelatin until dissolved. Drizzle dissolved gelatin into whipped cream mixture and continue to beat until stiff.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
6 slices bacon 4 potatoes, thinly sliced 1 bunch broccoli, trimmed & chopped 3 carrots, sliced 1/2 c. celery, sliced 1 med. onion, chopped 1 lb. smoked sausage Salt & pepper In heavy
by sgre52160
3 large eggs 1/4 cup unsalted butter, melted 1 1/4 cups prepared eggnog 2 tablespoons rum 1 1/2 teaspoons vanilla extract 1/4 teaspoon freshly grated nutmeg 1 box white cake mix Frosting: 1
by ICOOK2
1 (16-oz.) package pound cake mix 1 1/4 cups eggnog 2 large eggs 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon vanilla extract Preparation 1. Preheat oven to 350 degrees. Beat all ing
by sgre52160
1/2 lb. butter, must use 1 lb. powdered sugar 5 eggs 1 tbsp. vanilla 1 c. walnuts, chopped 2 to 3 dozen lady fingers 5 tbsp. bourbon 1 carton whipping cream (whipped) Mix butter, sugar a
by sgre52160
1 yellow cake mix with pudding in the mix 3 tbsp flour 2 cup eggnog 1/4 cup butter, softened 2 eggs, slightly beaten 1/4 tsp rum extract 1/8 tsp nutmeg Beat until smooth and creamy. Pour into
view more member recipes