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Recipe Source: cdkitchen.com
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Halibut With Ginger And Soy
Category: Other Asian
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 piece (2 inch size) peeled fresh ginger root, minced
- 2 tablespoons spicy or regular toasted sesame oil
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon garlic oil
- 1 fresh lemon, juiced
- 1 1/4 pound halibut steaks (1 inch thick)
- black pepper, to taste
Preheat oven to 425 degrees F. Mix in a small bowl the ginger, sesame oil, soy sauce, rice vinegar, garlic oil and fresh lemon juice. Place the halibut steaks in a roasting pan. Spoon the ginger-soy mixture evenly atop the halibut steaks, then season to taste with black pepper. Roast halibut at 425 degrees F for about 8 to 9 minutes; the meat should be opaque when done. If desired, squeeze more lemon juice atop the halibut and serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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