Sicilian Potato Pancakes
Category: Side Dishes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: < 30 minutes
- salt
- 2 packages red new potatoes, peeled
- 3 eggs
- 1/2 cup bread crumbs
- 1/2 cup Romano cheese, grated
- 1 medium onion, finely diced
- 6 sprigs Italian parsley, chopped
- 4 cloves garlic, minced
- olive oil
Fill a large pot with salted water and bring to a boil. Add potatoes and cook until fork tender, about 25 minutes. Drain. Transfer potatoes to a large bowl and mash well. Add 2 eggs, bread crumbs, cheese, onion, parsley, garlic and 1/4 teaspoon salt. If mixture feels dry add third egg. Mix gently with your hands and form into 12 ovals about 1 inch wide and 3 inches long. Put 1/4 cup olive oil in a large skillet, over medium heat. Add potatoes and fry until golden brown on both sides, about 3 minutes per side. Drain on paper towels and serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
2 1/4 pounds russet potatoes, peeled, sliced very thinly 2 cups chopped onions 2 cups chicken broth 1 garlic clove, halved 8 tablespoons (packed) grated Pecorino Romano cheese, divided 3 t
by sgre52160
3 lb baking potatoes, peeled 1 medium onion, chopped 1 whole egg, plus 1 egg white, lightly beaten 1 tsp salt 1/4 tsp pepper 4 tbsp flour 1/2 to 1 cup vegetable oil for frying Grate po
by rccorrell
Ingredients 4 cups diced tomatoes 1 small onion, chopped 2 small jalapeno pepper, seeded and chopped 2 cups water 1/2 cup canola oil 10 potato, peeled and grated
by sgre52160
2 center-cut hickory-smoked bacon slices 2 cups chopped onion 1 cup thinly sliced leek 3 garlic cloves, chopped 1 1/2 pounds shredded peeled baking potato (about 2 large) 1/3 cup (1 1/2
by ICOOK2
1 pound(s) russet potatoes, peeled 1 medium yellow onion, peeled and grated 1 teaspoon(s) salt 1/8 teaspoon(s) freshly ground black pepper 2 1/2 teaspoon(s) freshly grated nutmeg 2 tablespoo
view more member recipes