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Recipe Source: cdkitchen.com
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Texas Kidney Bean Soup
Category: Soups and Stews
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Serves/Makes: 8
Ready in: > 5 hrs
- 1 cup dried red kidney beans*
- 1 large potato, cubed
- 2 cups cooked tomatoes
- 1 pound ground beef
- 1 large onion, chopped
- 1 1/2 tablespoon chili powder
- salt and pepper, to taste
- 1/2 cup water
- 1 cup cabbage, shredded
* soaked overnight and drained Cover beans with salted water and simmer until tender. Add potato and tomatoes, and simmer until done. Brown meat and onion, then add remaining ingredients except cabbage. Combine meat mixture and cabbage with beans. Add enough water to make 4 qt. of soup. Simmer until all ingredients are tender.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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