Chicken & Broccoli Casserole

Preheat oven to 350 degrees F.

Place the broccoli in a steamer or a steamer insert in a pan of water. Cook until it just turns bright green (crisp tender).

Place the broccoli in a casserole dish in an even layer. Place the cubed chicken on top of the broccoli.

In a bowl, combine the mayonnaise, cream of mushroom soup, and garlic powder until well blended. Spread the mayo mixture evenly over the chicken.

In a large bowl, toss the melted butter with the cornbread stuffing mix and the contents of the stuffing seasoning package (if included) until the cornbread is evenly coated in the butter.

Evenly spread the buttered stuffing mix over the top of the casserole.

Bake, uncovered, at 350 degrees F for 30 minutes or until bubbly in the center.