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Recipe Source: cdkitchen.com
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Beefy Braised Short Ribs
Category: Crockpot recipes
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Serves/Makes: 6
Ready in: > 5 hrs
- 2 red onions sliced
- 5 pounds beef short ribs
- 1 tablespoon steak seasoning
- 2 tablespoons canola oil
- 2 cups low-sodium beef broth
- 1 cup Merlot or other red wine
- 1 package (6 ounce size) au jus gravy mix
Place onions in a 5-quart slow cooker. Season short ribs with steak seasoning. In a large skillet, heat oil over medium-high heat. Working in batches, brown ribs on all wised and transfer to a slow cooker. Stir together broth, wine, and au jus gravy mix and pour over short ribs. Cover; cook on low-heat setting for 8 to 10 hours. Serve hot or prepare to freeze. If freezing, cool completely, cover, and refrigerate overnight. Remove from refrigerator; discard fat layer from the top. Transfer to an airtight container, cover, and freeze.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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