↞ recipe box start page
Category: Beef
Prep Time: Cook Time: Total Time:
2 red onions sliced
5 lbs beef short ribs
1 Tbsp steak seasoning
2 Tbsp canola oil
2 cups low-sodium beef broth
1 cup Merlot or other red wine
1 package (6 oz) au jus gravy mix
Place onions in a 5-quart slow cooker. Season short ribs with steak seasoning. In a large skillet, heat ol over medium-high heat. Working in batches, brown ribs on all wised and transfer to a slow cooker. Stir together broth, wine, and au jus gravy mix and pour over short ribs. Cover; cook on low-heat setting for 8 to 10 hours. Serve hot or prepare to freeze. If freezing, cool completely, cover, and refrigerate overnight. Remove from refrigerator; discard fat layer from the top. Transfer to an airtight container, cover, and freeze.
makes 6 servings
view more member recipes
Beefy Braised Short Ribs
view my recipes
print
save
Category: Beef
Prep Time: Cook Time: Total Time:
2 red onions sliced
5 lbs beef short ribs
1 Tbsp steak seasoning
2 Tbsp canola oil
2 cups low-sodium beef broth
1 cup Merlot or other red wine
1 package (6 oz) au jus gravy mix
Place onions in a 5-quart slow cooker. Season short ribs with steak seasoning. In a large skillet, heat ol over medium-high heat. Working in batches, brown ribs on all wised and transfer to a slow cooker. Stir together broth, wine, and au jus gravy mix and pour over short ribs. Cover; cook on low-heat setting for 8 to 10 hours. Serve hot or prepare to freeze. If freezing, cool completely, cover, and refrigerate overnight. Remove from refrigerator; discard fat layer from the top. Transfer to an airtight container, cover, and freeze.
makes 6 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Braised Short Ribs
by sgre52160
Marinade: 3 tbsp minced garlic 1 tbsp salt, plus more to taste 1 tbsp freshly ground black pepper, plus more to taste 1 tbsp chopped fresh parsley 1 tbsp chopped fresh thyme 1⁄2 cup red wine
by sgre52160
Marinade: 3 tbsp minced garlic 1 tbsp salt, plus more to taste 1 tbsp freshly ground black pepper, plus more to taste 1 tbsp chopped fresh parsley 1 tbsp chopped fresh thyme 1⁄2 cup red wine
Red Wine-braised Short Ribs
by minniet
5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces Kosher salt and freshly ground black pepper 3 tablespoons vegetable oil 3 medium onions, chopped 3 medium carrots, peeled, choppe
by minniet
5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces Kosher salt and freshly ground black pepper 3 tablespoons vegetable oil 3 medium onions, chopped 3 medium carrots, peeled, choppe
Oven-braised Short Ribs
by sgre52160
1 onion, finely sliced 4 garlic cloves, peeled and smashed 1 leek, cleaned and finely chopped 1 carrot, finely chopped 1 celery stalk, finely chopped 4 sprigs of fresh thyme 1 cup red wine 1/2
by sgre52160
1 onion, finely sliced 4 garlic cloves, peeled and smashed 1 leek, cleaned and finely chopped 1 carrot, finely chopped 1 celery stalk, finely chopped 4 sprigs of fresh thyme 1 cup red wine 1/2
Creole Braised Short Ribs
by sgre52160
5 lbs beef short ribs 2 tsp Creole seasoning 1/2 cup vegetable oil 1/2 cup flour 3 cups water 1 package Etouffee Mix 1 tbsp butter or margarine 1 cup barbeque sauce Season short ribs liberal
by sgre52160
5 lbs beef short ribs 2 tsp Creole seasoning 1/2 cup vegetable oil 1/2 cup flour 3 cups water 1 package Etouffee Mix 1 tbsp butter or margarine 1 cup barbeque sauce Season short ribs liberal
view more member recipes
related CDKitchen recipes
Beefy Braised Short Ribs
Red Pepper Braised Short Ribs
Beef Short Ribs Braised In Brown Ale
Bbq Short Ribs
Oven Baked Barbecued Short Ribs
Dr Pepper Short Ribs
Miso Barbecue Beef Short Ribs
Barbecued Beef Short Ribs
Mexican Short Ribs
Short Ribs Braised In Pinot Noir