↞ recipe box start page
Category: Beef
Prep Time: Cook Time: Total Time:
2 red onions sliced
5 lbs beef short ribs
1 Tbsp steak seasoning
2 Tbsp canola oil
2 cups low-sodium beef broth
1 cup Merlot or other red wine
1 package (6 oz) au jus gravy mix
Place onions in a 5-quart slow cooker. Season short ribs with steak seasoning. In a large skillet, heat ol over medium-high heat. Working in batches, brown ribs on all wised and transfer to a slow cooker. Stir together broth, wine, and au jus gravy mix and pour over short ribs. Cover; cook on low-heat setting for 8 to 10 hours. Serve hot or prepare to freeze. If freezing, cool completely, cover, and refrigerate overnight. Remove from refrigerator; discard fat layer from the top. Transfer to an airtight container, cover, and freeze.
makes 6 servings
view more member recipes
Beefy Braised Short Ribs
view my recipes
print
save
Category: Beef
Prep Time: Cook Time: Total Time:
2 red onions sliced
5 lbs beef short ribs
1 Tbsp steak seasoning
2 Tbsp canola oil
2 cups low-sodium beef broth
1 cup Merlot or other red wine
1 package (6 oz) au jus gravy mix
Place onions in a 5-quart slow cooker. Season short ribs with steak seasoning. In a large skillet, heat ol over medium-high heat. Working in batches, brown ribs on all wised and transfer to a slow cooker. Stir together broth, wine, and au jus gravy mix and pour over short ribs. Cover; cook on low-heat setting for 8 to 10 hours. Serve hot or prepare to freeze. If freezing, cool completely, cover, and refrigerate overnight. Remove from refrigerator; discard fat layer from the top. Transfer to an airtight container, cover, and freeze.
makes 6 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Braised Short Ribs
by sgre52160
Marinade: 3 tbsp minced garlic 1 tbsp salt, plus more to taste 1 tbsp freshly ground black pepper, plus more to taste 1 tbsp chopped fresh parsley 1 tbsp chopped fresh thyme 1⁄2 cup red wine
by sgre52160
Marinade: 3 tbsp minced garlic 1 tbsp salt, plus more to taste 1 tbsp freshly ground black pepper, plus more to taste 1 tbsp chopped fresh parsley 1 tbsp chopped fresh thyme 1⁄2 cup red wine
Red Wine-braised Short Ribs
by minniet
5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces Kosher salt and freshly ground black pepper 3 tablespoons vegetable oil 3 medium onions, chopped 3 medium carrots, peeled, choppe
by minniet
5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces Kosher salt and freshly ground black pepper 3 tablespoons vegetable oil 3 medium onions, chopped 3 medium carrots, peeled, choppe
Oven-braised Short Ribs
by sgre52160
1 onion, finely sliced 4 garlic cloves, peeled and smashed 1 leek, cleaned and finely chopped 1 carrot, finely chopped 1 celery stalk, finely chopped 4 sprigs of fresh thyme 1 cup red wine 1/2
by sgre52160
1 onion, finely sliced 4 garlic cloves, peeled and smashed 1 leek, cleaned and finely chopped 1 carrot, finely chopped 1 celery stalk, finely chopped 4 sprigs of fresh thyme 1 cup red wine 1/2
Creole Braised Short Ribs
by sgre52160
5 lbs beef short ribs 2 tsp Creole seasoning 1/2 cup vegetable oil 1/2 cup flour 3 cups water 1 package Etouffee Mix 1 tbsp butter or margarine 1 cup barbeque sauce Season short ribs liberal
by sgre52160
5 lbs beef short ribs 2 tsp Creole seasoning 1/2 cup vegetable oil 1/2 cup flour 3 cups water 1 package Etouffee Mix 1 tbsp butter or margarine 1 cup barbeque sauce Season short ribs liberal
view more member recipes