Chocolate Bundt Cake
Category: Christmas Breads
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Serves/Makes: 10
Ready in: 1-2 hrs
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter, softened
- 2 large egg whites
- 1 large egg
- 1/2 cup 1% low-fat milk
- 2 teaspoons instant espresso granules
- 1 1/2 teaspoon vanilla extract
- non-stick cooking spray
Preheat oven to 350 degrees F. Lightly spoon flour into a dry measuring cup, level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl, stir well with a whisk. Add butter, egg whites, and egg, beat with a mixer at low speed 1 minute. Beat at high speed 1 minute. Add milk, espresso granules, and vanilla, beat 1 minute. Pour batter into a 6-cup Bundt pan coated with cooking spray. Bake at 350 degrees F for 35 to 40 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes. Remove from pan, cool completely on a wire rack.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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