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Recipe Source: cdkitchen.com
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Chicken Orzo
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 cup orzo
- 2 teaspoons olive oil
- 1 pound boneless skinless chicken breasts or thighs
- 2 ounces prosciutto
- 1 chopped onion
- 3 cloves garlic
- 1/3 cup white wine
- 1 can (28 ounce size) diced tomatoes
- 3 tablespoons chopped cilantro
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- salt and pepper to taste
- 1/2 cup mozzarella cheese
- 1/4 cup Parmesan cheese
Cook orzo in boiling water for 7-9 minutes. Drain. Chop raw chicken into bite sized cubes. Heat olive oil and saute chicken, onion, and garlic. Once chicken is almost cooked, add prosciutto and cook a few minutes more. Drain tomatoes, reserving about 1/2 cup of the juice. Add tomatoes, 1/2 cup juice, wine, and herbs. Simmer for 5 minutes. Stir in orzo and mozzarella cheese. Dump all out into a big pasta serving bowl and sprinkle with Parmesan.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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