↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Chicken Enchilada Casserole
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: > 5 hrs
- 9 corn tortillas (6 inch size)
- 1 can (12 to 16 ounce size) whole kernel corn with peppers, drained
- 2 cups cooked diced chicken
- 1 teaspoon chili powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt, or to taste
- 1 can (4 ounce size) chopped green chile peppers, mild
- 2 cups shredded Mexican blend cheese or mild Cheddar cheese
- 2 cans (10 ounce size) enchilada sauce
- 1 can (15 ounce size) black beans, rinsed and drained
- guacamole
- sour cream
Spray slow cooker with cooking spray. Place 3 tortillas in bottom of slow cooker. Top tortillas with the corn, half of the chicken, about half of the seasonings, and half of the chile peppers. Sprinkle with half of the shredded cheese and pour about 3/4 cup of enchilada sauce over the cheese. Repeat with 3 more tortillas, the black beans, remaining chicken, seasonings, chile peppers, and cheese. Top with remaining tortillas and enchilada sauce. Cover and cook on low setting for 5-6 hours. Serve with guacamole and sour cream.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Enchilada Casserole Ii
by sgre52160
3/4 lb chicken meat, cooked 6 corn tortillas 4 tsp canola oil 1 Spanish onion, chopped 4 garlic cloves, minced 2 tbsp tomato paste 1 cup water 1 jalapeno pepper, minced 1 tsp chili powder 1/4
by sgre52160
3/4 lb chicken meat, cooked 6 corn tortillas 4 tsp canola oil 1 Spanish onion, chopped 4 garlic cloves, minced 2 tbsp tomato paste 1 cup water 1 jalapeno pepper, minced 1 tsp chili powder 1/4
Chicken Enchilada Casserole
by sgre52160
6 chicken breasts 2 cup sliced fresh mushrooms 1 1/4 cup chopped onion (1 medium) 1/2 cup chopped bell pepper 2 tbsp minced jalapeno pepper 1 (4 oz) can chopped green chilies 1/4 cup milk 3 tbs
by sgre52160
6 chicken breasts 2 cup sliced fresh mushrooms 1 1/4 cup chopped onion (1 medium) 1/2 cup chopped bell pepper 2 tbsp minced jalapeno pepper 1 (4 oz) can chopped green chilies 1/4 cup milk 3 tbs
Easy Chicken Enchilada Casserole
by suemunzlinger
Ingredients 2 cups diced cooked chicken 3 cups shredded Monterey Jack cheese blend (12 oz) 1 can (4.5 oz) chopped green chilies, undrained 1 package flour tortillas *see note 1 can (16 oz) refrie
by suemunzlinger
Ingredients 2 cups diced cooked chicken 3 cups shredded Monterey Jack cheese blend (12 oz) 1 can (4.5 oz) chopped green chilies, undrained 1 package flour tortillas *see note 1 can (16 oz) refrie
Chicken Enchilada Casserole - Easy
by sgre52160
1 can cream of mushroom and cream of chicken soups 1 cup sour cream 1/2 cup milk 3 tbsp chicken broth 2 (4 oz) cans diced green chilies (hot or mild, or a small can of each) 1 cup cooked and co
by sgre52160
1 can cream of mushroom and cream of chicken soups 1 cup sour cream 1/2 cup milk 3 tbsp chicken broth 2 (4 oz) cans diced green chilies (hot or mild, or a small can of each) 1 cup cooked and co
Dori's Chicken Enchilada Casserole
by irodirod
This will feed a large crowd- 10 to 12 Takes about 15 minutes prep time, and 25-30 minutes bake time. Feed a crowd in a hurry! Ingredients: Tortilla chips- one 14-ounce bag, One 24-ounce container
by irodirod
This will feed a large crowd- 10 to 12 Takes about 15 minutes prep time, and 25-30 minutes bake time. Feed a crowd in a hurry! Ingredients: Tortilla chips- one 14-ounce bag, One 24-ounce container
view more member recipes