Ham And Cheddar-Stuffed French Bread
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Serves/Makes: 8
Ready in: 2-5 hrs
***DOUGH***
- 2 cups bread flour
- 1 package rapid rise yeast
- 3/4 teaspoon salt
- 3/4 cup very warm water (120 to 130 degrees F)
- 1 tablespoon olive or vegetable oil
***FILLING***
- 2 cups shredded sharp Cheddar cheese
- 1 cup diced fully-cooked ham
- 1 cup chopped frozen broccoli, thawed and drained
***TOPPING***
- 1 egg white, lightly beaten
For Dough: In a large bowl, combine 1 cup flour, undissolved yeast and salt. Stir in water and oil. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover and let rest for 10 minutes. For Filling: Roll dough into a 14- x 10-inch rectangle. Sprinkle evenly with cheese, ham and broccoli to within 1/2 inch of edges. Pat down lightly. Beginning at long end, roll up tightly. Pinch seam and ends to seal. Taper ends by gently rolling back and forth to make a 16-inch roll. Line a large baking sheet with aluminum foil and grease lightly. Place loaf, seam side down, on foil. Cover and let rise in warm, draft-free place until almost doubled in size, about 15 to 20 minutes. Brush loaf with egg white. With sharp knife, cut three 3-inch slits lengthwise down center of loaf, cutting to expose filling. Bake at 400 degrees F for 30 to 35 minutes or until cheese is melted and crust is golden brown. Cool for 5 minutes before removing from pan. Cut into servings. Serve warm.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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