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Recipe Source: cdkitchen.com
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Butterfinger Brownies
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Serves/Makes: 24
Ready in: 1-2 hrs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup butter
- 2 1/4 cups brown sugar, packed
- 3 eggs
- 1 1/2 teaspoon vanilla extract
- 4 Butterfinger candy bars, crushed, divided
Preheat oven to 350 degrees F. Grease a 13- x 9-inch baking pan. In a small bowl, combine flour, baking powder and salt. Set aside. In a medium bowl, with an electric mixer at medium speed, combine butter and brown sugar. Beat in eggs and vanilla extract until smooth. Stir in flour mixture and 1 cup of crushed butterfingers bars. Spread in prepared baking pan. Sprinkle remaining crushed Butterfinger bars over top of batter. Bake for 30-35 minutes or until done. Cool and then cut into bars.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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