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Recipe Source: cdkitchen.com
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Classic Chicken Fried Cube Steak
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Serves/Makes: 6
Ready in: < 30 minutes
- 6 pieces cube steak
- garlic powder, to taste
- salt and pepper, to taste
- all-purpose flour, as needed
- 6 eggs, well beaten
- cooking oil, enough to fill the skillet 1/2-inch deep
Season the cube steak as desired with the garlic powder, salt, and pepper. Place the flour in a shallow dish. Place the beaten egg in another shallow dish. Heat the oil to 365 degrees F in a deep skillet. Dredge the steaks in the flour and shake off any excess. Dip the floured steaks into the egg to coat on all sides, letting any excess drip off. Dredge again in the flour. Add the steaks to the hot oil and cook for 3 minutes per side or until golden brown. Serve hot with mashed potatoes and well-peppered white gravy.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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