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Recipe Source: cdkitchen.com
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Cheddar Cheese Fondue
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Serves/Makes: 6
Ready in: 2-5 hrs
- 2 cans (10 ounce size) Cheddar cheese soup, undiluted
- 2 cups grated sharp Cheddar cheese (do not use preshredded)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon lemon juice
***Dippers***
- celery sticks
- cauliflower florets
- corn chips
- bread sticks
Grease the inside of the crock pot. Combine the soup, cheese, Worcestershire sauce, and lemon juice in the crock pot. Cover and cook on low heat for 2 hours. Stir the fondue until smooth. Serve hot from the crock pot with celery, cauliflower, corn chips, and bread sticks as dippers.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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