Grilled Chicken And Vegetable Kabobs
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: 30-60 minutes
- 1/3 cup olive oil
- 3 tablespoons white or white wine vinegar
- 2 tablespoons McCormick Grill Mates Montreal chicken seasoning OR McCormick Grill Mates 25% Less Sodium Montreal chicken seasoning
- 1 pound boneless skinless chicken breast halves, cut into 1 1/2-inch cubes
- 4 cups assorted vegetable pieces, such as bell pepper, onion, corn, zucchini and mushrooms
Mix oil, vinegar and Chicken Seasoning in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Alternately thread chicken cubes and vegetables onto skewers. Lightly sprinkle chicken and vegetables with additional Chicken Seasoning, if desired. Grill over medium heat for 10 to 15 minutes or until chicken is cooked through or vegetables are tender, turning frequently. Notes: Grill Mates Montreal Chicken Seasoning imparts the exceptional flavors of onion, garlic and herbs to these kabobs.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1/2 lb whole small mushrooms 1 1/2 lbs small zucchini, cut into 1-inch slices 12 to 16 cherry tomatoes Italian salad dressing or other marinade mixture 9 to 12 pineapple chunks Wash mushr
by sgre52160
1 small eggplant, about 8 oz, peeled if desired & cut into 1 inch chunks 2 small fresh ripe tomatoes, quartered 1 medium size zucchini, about 6 oz, cut into 1 inch chunks 1 medium size yellow squas
by sgre52160
1/4 cup whole-grain mustard 1/4 cup tupelo honey 1/4 cup chopped fresh tarragon 1/4 cup apple-cider vinegar 1/4 cup extra-virgin olive oil 1 teaspoon salt 1 teaspoon ground black pepper 1 (1.75
by sgre52160
1 1/4 lbs boneless, skinless chicken breasts, cut into pieces 1 1/4 cups zesty Italian-style salad dressing, divided 1 red pepper and small red onion, cut into 1 inch pieces 6 oz small mushrooms
by sgre52160
12 whole tiny new potatoes 2 small zucchini or yellow squash, cut into 1 inch slices 4 small boneless, skinless chicken breast halves 1/2 cup lemon or lime juice 2 tbsp olive oil or cooking oi
view more member recipes