↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Cheesecake Cupcakes
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 12
Ready in: 1-2 hrs
- 2 packages (8 ounce size) cream cheese, softened
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 12 round vanilla wafers
- blueberry or cherry pie filling or other topping
Preheat the oven to 350 degrees F. Place baking cups in a muffin pan. Place the cream cheese, sugar, eggs, and vanilla in a mixing bowl. Beat on medium speed with an electric mixer until creamy. Place one vanilla wafer in the bottom of each baking cup. Fill half-full with the cream cheese mixture. Place the muffin pan in the oven and bake at 350 degrees F for 20 minutes or until set. Remove from the oven and let the cupcakes cool on a wire rack for one hour then refrigerate until chilled. Top with pie filling and serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cheesecake Cupcakes
by ICOOK2
three 8-ounce packages cream cheese, softened 1 cup sugar 4 eggs 1 1/2 tsp vanilla extract TOPPING: i cup sour cream 1/4 cup sugar 1 tsp vanilla extract Kiwi or strawberry slivers, fruit t
by ICOOK2
three 8-ounce packages cream cheese, softened 1 cup sugar 4 eggs 1 1/2 tsp vanilla extract TOPPING: i cup sour cream 1/4 cup sugar 1 tsp vanilla extract Kiwi or strawberry slivers, fruit t
Lemon Cheesecake Cupcakes
by sgre52160
Cookie base: 3 1/2 oz gingersnap or shortbread cookies 2 oz ground almonds 1 tbsp sugar 3 tbsp butter, melted Filling: 1 lb cream cheese, room temperature 3+1/2 oz heavy cream or sour cream,
by sgre52160
Cookie base: 3 1/2 oz gingersnap or shortbread cookies 2 oz ground almonds 1 tbsp sugar 3 tbsp butter, melted Filling: 1 lb cream cheese, room temperature 3+1/2 oz heavy cream or sour cream,
Strawberry Cheesecake Cupcakes
by sgre52160
24 paper liners For the cheesecake batter: 2 (8 oz) pkg cream cheese, softened 1 cup confectioners sugar 1 tsp vanilla extract For the yellow cupcake batter: 1 1/2 cups flour 1 1/2 tsp ba
by sgre52160
24 paper liners For the cheesecake batter: 2 (8 oz) pkg cream cheese, softened 1 cup confectioners sugar 1 tsp vanilla extract For the yellow cupcake batter: 1 1/2 cups flour 1 1/2 tsp ba
Raspberry Swirl Cheesecake Cupcakes
by sgre52160
For the crust: 3/4 cup graham cracker crumbs 2 Tbsp. unsalted butter, melted 1 Tbsp. sugar 1/4 tsp. cinnamon For the raspberry swirl: 6 oz. fresh raspberries 2 tbsp. sugar For the filling:
by sgre52160
For the crust: 3/4 cup graham cracker crumbs 2 Tbsp. unsalted butter, melted 1 Tbsp. sugar 1/4 tsp. cinnamon For the raspberry swirl: 6 oz. fresh raspberries 2 tbsp. sugar For the filling:
White Chocolate Cheesecake Cupcakes
by KelliGirl
1 Box of Betty Crocker SuperMoist White Cake Mix 1 Cup of Sour Cream (light or regular) 1 Box (3.4 oz) Jell-O Instant Cheesecake Pudding 1 cup of Ghirardelli White Chocolate chips Prepare the c
by KelliGirl
1 Box of Betty Crocker SuperMoist White Cake Mix 1 Cup of Sour Cream (light or regular) 1 Box (3.4 oz) Jell-O Instant Cheesecake Pudding 1 cup of Ghirardelli White Chocolate chips Prepare the c
view more member recipes