Luby's Baked Cheesecake
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Serves/Makes: 12
Ready in: 2-5 hrs
***Crust***
- 1 1/2 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 cup butter or margarine, melted
***Filling***
- 2 1/2 packages (8 ounce each) cream cheese, softened
- 1 cup granulated sugar
- 3 extra-large eggs
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon fresh lemon juice
- fresh fruit (optional)
Heat oven to 350 degrees F. For crust, in small bowl, combine crumbs, sugar and margarine. Mix well. Press onto bottom and 1 inch up sides of 9-inch springform pan. Bake 10 minutes or until golden brown. Cool completely. For filling, in large bowl, beat together cream cheese and sugar until creamy. Add eggs, one at a time, mixing well after each addition. Add sour cream, flour, vanilla, and lemon juice. Mix just until well blended. Do not over-mix. Pour into crust. Bake 30 to 35 minutes or until almost set. Cool completely on wire cooling rack. Refrigerate at least 2 hours. Garnish with fruit, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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