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Beer Margaritas

Catherine's
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Serves/Makes: 4
Ready in: < 30 minutes

  • 1 lime, cut into wedges
  • 1/4 cup coarse salt
  • 2 bottles (12 ounce size) lager-style beer, well chilled
  • 1/2 cup thawed frozen limeade concentrate
  • 1/2 cup tequila
  • crushed ice

Rub the cut edge of a lime around the rims of margarita glasses.

Place the coarse salt in a shallow dish and gently dip the lime-rubbed rims of the glasses into the salt to evenly coat. Set the glasses aside.

Combine the beer, limeade, and tequila in a pitcher.

Fill the margarita glasses with the crushed ice and then pour the margarita mixture over the ice.

Garnish the margaritas with the remaining lime wedges.


Recipe Source: cdkitchen.com

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