Holiday Inn Peanut Butter Cup Cake
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Serves/Makes: 10
Ready in: 30-60 minutes
- 1 box (18.25 ounce size) cake mix (chocolate or white) (plus ingredients to prepare)
- 1 bag (12 ounce size) peanut butter cup candies
- 1 bag (12 ounce size) miniature peanut butter cup candies
- 1 can chocolate frosting
- 1 bottle chocolate syrup
***Peanut Butter Frosting***
- 1 cup creamy peanut butter
- 6 cups powdered sugar
- 1 tablespoon vanilla extract
- 1/2 cup milk
Bake a chocolate or white cake in a round cake pan. Let cool (refrigerating cake will make it easier to frost). Take out of pan. Put all frosting ingredients in mixing bowl, beat until smooth. Frost the sides of cake. Break up 1 bag of refrigerated Peanut Butter Cups into crumbs (refrigerated cups will break up easier). Roll cake over Peanut Butter Cup crumbs. Set on cake stand. Frost the top. Sprinkle left over Peanut Butter Cup crumbs on top. Then take any canned Chocolate Frosting and pipe designs around top and bottom of the cake. Take Chocolate Syrup and do a zig zag motion over the cake. Place Mini Peanut Butter Cups around top of cake. Recipe Source: Chef Jeff DeJong / Holiday Inn
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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