Easy Chocolate Chip Scones
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Serves/Makes: 8
Ready in: < 30 minutes
- 2 cups Bisquick or Jiffy baking mix
- 1/4 cup packed brown sugar
- 3 tablespoons butter, softened
- 1/4 cup half and half
- 1/3 cup semisweet chocolate chips
- 1 egg, lightly beaten
- granulated sugar, optional
Preheat the oven to 450 degrees F. Combine the baking mix and brown sugar in a mixing bowl. Mix well with a fork. Add the butter and cut into the flour mixture using a pastry blender until it resembles coarse sand. Stir the half and half, chocolate chips, and egg into the flour mixture and mix until just combined. Do not overmix. Turn the dough out onto a lightly floured work surface. Roll the dough out to a 1/2-inch thickness. Cut with a 2 1/2-inch biscuit cutter. Place the scones on an ungreased baking sheet. Sprinkle lightly with sugar. Place the baking sheet in the oven and bake at 450 degrees for 8-10 minutes or until lightly browned. Serve warm. Or, let cool and store in an airtight container.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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