CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Cheater Baked Beef Burgundy

Catherine's
recipe box

Printview my recipes
this recipe viewed 10 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 6
Ready in: 2-5 hrs

  • 3 pounds beef stew meat, cut into bite-sized pieces
  • 1 package dry onion soup mix
  • 1 can (10.75 ounce size) cream of mushroom soup
  • 1/2 pound fresh mushrooms, sliced
  • 1 cup burgundy wine

Preheat the oven to 325 degrees F.

Combine the beef, onion soup mix, mushroom soup, fresh mushrooms, and red wine in a bowl. Mix well. Place the beef mixture in a baking dish. Cover tightly with foil.

Place the casserole in the oven and bake at 325 degrees F for 3 hours or until the beef is tender.2 degrees F.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Baked Burgundy Beef
   by sgre52160



2 pounds chuck roast cubed 1 cup burgundy wine 1 can French onion soup (103/4oz) 1/4 cup bread crumbs 1 bay leaf Hot cooked noodles Preheat oven to 350. Spray a 3-quart casserole with no




Baked Burgundy Beef- Easy
   by sgre52160



2 lb cubed chuck roast 1/4 cup fine dry bread crumbs 1 cup burgundy 1 bay leaf 1 can condensed onion soup Buttered noodles Preheat oven to 350. In casserole thoroughly combine ingredients.




Beef Burgundy
   by sgre52160



2 lbs beef round steak, cut 3/4 inch thick 1/3 cup flour 1 1/2 tsp salt 1 tsp garlic salt 3 tbsp shortening 3/4 cup burgundy wine 1 cup water 1 stalk celery, cut in half-and-half 8 small onio




Burgundy Beef
   by ICOOK2



4 lbs beef sirloin tips, cut into 1-in cubes 3 large onions, sliced 1 cup water 1 cup burgundy wine or beef broth 1 cup ketchup 1/4 cup quick cooking tapioca 1/4 cup packed brown sugar 1/4 cup




Weekend Beef Burgundy
   by charlene8819



Serves 8-10 2 lbs stew beef, cubed 10 3/4 oz can cream of mushroom soup 1/2 cup onion, chopped 1 tsp beef bouillon granules 1 oz pkg herb and lemon soup mix, divided 4 1/2 oz can sliced mushro





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.