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Recipe Source: cdkitchen.com
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Hole In One
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Serves/Makes: 2
Ready in: < 30 minutes
- 2 slices white bread
- 2 teaspoons butter or margarine, at room temperature
- 2 large eggs
- 1 slice lean bacon, chopped and cooked until crisp
With a 2-inch round cookie cutter or biscuit cutter, cut out the center of each bread slice. Spread both sides of bread slices with the butter. In a 10-inch nonstick skillet, toast bread on one side over moderate heat until golden. Reduce heat to moderately low. Turn the bread over. Break an egg into the whole in each slice. Sprinkle the bacon over eggs. Cook, covered, for 5 to 6 minutes or until eggs are firm.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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