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Recipe Source: cdkitchen.com
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Chocolate Whipped Cream Frosting
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Serves/Makes: 1.25 cups
Ready in: < 30 minutes
- 1/4 cup granulated sugar
- 4 tablespoons cocoa powder
- 1/2 pint heavy whipping cream, chilled
- 1 teaspoon vanilla extract
Combine the sugar, cocoa powder, and cream in a mixing bowl. Beat on medium speed with an electric mixer until thick and spreadable (do not over mix or the cream may separate). Add the vanilla and mix until incorporated. Use the frosting on cupcakes or cakes, including layer cakes. Keep the frosting and frosted desserts refrigerated.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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