Pan-Fried Meatloaf In Tricolor Peppers
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 1 pound ground beef
- 2 slices white bread, cubed
- OR
- 15 saltine crackers
- 2 cloves garlic, minced
- 1 egg
- 1 small onion, chopped
- 1 dash Worcestershire sauce
- 1 dash hot sauce
- salt and freshly ground black pepper
- 1 tablespoon oil
- vegetable oil, for frying
- ketchup or tomato sauce
Preheat oven to 400 degrees F. Remove core and seeds from peppers. Slice into 1 inch rings and place on nonstick baking sheet. You should get about 3 rings per pepper. In a large bowl, mix together beef, bread or crackers, garlic, egg, onion, Worcestershire sauce, hot sauce, and season with salt and pepper. Press meatloaf mixture evenly into pepper rings. In a skillet over medium-high heat, add oil. Saute meatloaf rings on both sides until golden brown, about 5 minutes per side. Transfer the meatloaf rings to a baking sheet. Add your ketchup or tomato sauce on top of your meatloaf rings and bake until cooked through, 20-25 minutes.
Recipe Source: cdkitchen.com
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