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Recipe Source: cdkitchen.com
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Cappuccino Ice Cream
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Serves/Makes: 4
Ready in: 2-5 hrs
- 1 tablespoon instant espresso powder
- 2 teaspoons cocoa powder
- 1/2 teaspoon ground cinnamon
- 1/2 cup sugar
- 1/4 cup boiling water
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon brandy extract
- 1 cup half-and-half, chilled
- 1 cup heavy cream, chilled
Combine the espresso powder, cocoa powder, cinnamon, and sugar in a heat-proof bowl. Stir in the boiling water and mix until the espresso powder has dissolved. Let the mixture cool to room temperature. Add the vanilla extract, brandy extract, half and half, and heavy cream to the espresso mixture. Mix well then cover the bowl and chill for 1-2 hours. Place the creamy mixture in the canister of an ice cream machine. Process as directed by the machine manufacturer. Store the cappuccino ice cream in a covered container in the freezer.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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