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Recipe Source: cdkitchen.com
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Beef with Sweet Peppers
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Serves/Makes: 6
Ready in: 30-60 minutes
- 2 pounds boneless beef chuck roast, cut in 1/4\" strips
- 2 tablespoons olive or vegetable oil
- 1 large onion, cut into wedges
- 1 medium green bell pepper, julienned
- 1 medium red bell pepper, julienned
- 3 cloves garlic, minced
- 2 tablespoons butter or margarine
- 1 can (14.5 ounce size) stewed tomatoes
- 1 tablespoon dried basil
- 1 teaspoon sugar
- 1 teaspoon garlic salt
- 1/4 teaspoon black pepper
- hot cooked rice
In a large skillet, cook beef in oil until browned, about 4 minutes; drain. Remove and set aside. In the same skillet, saute onion, peppers and garlic in butter until crisp-tender. Add tomatoes and seasonings; mix well. Return meat to pan; bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until meat is tender. Serve over rice. Recipe Source: Quick Cooking
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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