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Blackberry Mojito

Catherine's
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Serves/Makes: 2
Ready in: < 30 minutes

  • 1/4 cup blackberries
  • 3 mint leaves
  • 1 teaspoon raw sugar
  • 1 tablespoon lime juice
  • 3 ounces white rum
  • cracked ice

In a bar shaker crush together blackberries, mint leaves, sugar and lime juice with a mortar or the back of a spoon until the mixture becomes slightly mushy.

Add rum and ice, shake and serve in a Tom Collins glass. Garnish with a lime slice.


Recipe Source: cdkitchen.com

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