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Recipe Source: cdkitchen.com
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Vodka Fruit Punch
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Serves/Makes: 20
Ready in: < 30 minutes
- 2 cups fresh pineapple juice, well chilled
- 2 cans (6 ounce size) frozen orange juice concentrate, thawed
- 1/2 cup fresh lemon juice, well chilled
- 2 quarts ginger ale (or 7-Up), well chilled
- 1 jar stemless maraschino cherries, undrained
- 3 cups vodka
- 1 pint orange sherbet
Place the pineapple juice, thawed orange juice concentrate, and lemon juice in a punch bowl. Gently stir in the ginger ale, vodka, and cherries with their liquid. Float scoops of the orange sherbet on top. Serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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