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Vodka Fruit Punch

Joanna Harrington's
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Category: Punch
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 20
Ready in: < 30 minutes

  • 2 cups fresh pineapple juice, well chilled
  • 2 cans (6 ounce size) frozen orange juice concentrate, thawed
  • 1/2 cup fresh lemon juice, well chilled
  • 2 quarts ginger ale (or 7-Up), well chilled
  • 1 jar stemless maraschino cherries, undrained
  • 3 cups vodka
  • 1 pint orange sherbet

Place the pineapple juice, thawed orange juice concentrate, and lemon juice in a punch bowl. Gently stir in the ginger ale, vodka, and cherries with their liquid.

Float scoops of the orange sherbet on top. Serve immediately.


Recipe Source: cdkitchen.com

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