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Recipe Source: cdkitchen.com
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Original Ann Landers Meat Loaf
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Serves/Makes: 6
Ready in: 1-2 hrs
- 2 pounds ground beef
- 1 egg
- 1 1/2 cup soft bread crumbs
- 3/4 cup ketchup
- 1 teaspoon Accent seasoning mix
- 1/2 cup warm water
- 1 envelope dry onion soup mix
- 2 slices uncooked bacon
- 1 can (8 ounce size) tomato sauce
Preheat the oven to 350 degrees F. Combine the ground beef, egg, bread crumbs, ketchup, Accent, water, and onion soup mix in a bowl. Mix well. Form the mixture into a loaf and place in a loaf pan or meatloaf pan. Place the strips of bacon over the top of the meatloaf. Drizzle the tomato sauce over the top. Place the pan in the oven and bake at 350 degrees F for one hour. Remove the pan from the oven and let stand for 5 minutes before slicing and serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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