Samuel Adams Green Chile Stew
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Serves/Makes: 8
Ready in: > 5 hrs
- 1 1/2 pound lean ground beef
- 1 medium onion, chopped
- 2 tablespoons ground cumin
- 1 tablespoon garlic salt
- 1 tablespoon garlic powder
- 1 bottle Samuel Adams beer
- 6 medium Russet potatoes, peeled & cubed
- 4 cups chopped green chiles
- 10 cups beef stock
- salt and pepper, to taste
- shredded Cheddar cheese
- tortilla chips
Heat a large skillet over medium heat. Add the ground beef and onion. Cook, stirring, until the beef is no longer pink. Drain off any excess grease. Str in the cumin, garlic salt, and garlic powder. Add the beer to the pan and cook, stirring, to loosen any stuck on bits. Add the meat mixture and liquid from the skillet to the crock pot. Add the potatoes, green chiles, and beef stock to the crock pot. Cover the crock pot and cook on low heat for 5 hours or until the potatoes are tender. Adjust seasoning as needed with salt and pepper. Serve individual portions with shredded cheddar cheese and tortilla chips.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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