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Recipe Source: cdkitchen.com
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Christmas Eggnog Pound Cake
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Serves/Makes: 14
Ready in: 1-2 hrs
- 1 cup butter
- 1 cup shortening
- 3 cups all-purpose flour
- 1 cup commercial dairy eggnog
- 1 cup flaked coconut
- 3 cups sugar
- 6 eggs
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
Preheat oven to 325 degrees F. Cream together the butter and shortening. Gradually add sugar, beating well. Add eggs one at a time, beating well after each addition. Using a spoon, add flour to creamed mixture alternately with eggnog, beginning and ending with flour. Stir in coconut and flavorings. Blend well. Pour batter into well-greased and floured 10-inch tube pan. Bake at 325 degrees F. for 1 1/2 hours. Cool 10 minutes in pan. Remove.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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