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Recipe Source: cdkitchen.com
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Pizza Sauce
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Serves/Makes: 2
Ready in: < 30 minutes
- 2 tablespoons olive or vegetable oil (more if needed)
- 1/2 onion, minced
- 1 clove garlic, finely minced
- 1 can (16 ounce size) tomato sauce
- 1 can (6 ounce size) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 2 teaspoons sugar (optional)
Heat the olive oil in a skillet over medium heat. When hot, add the onion and garlic and saute until the onion is tender. Do not let the garlic burn. Add the tomato sauce, tomato paste, basil, oregano, and salt (and sugar if using). Combine well and then let simmer, uncovered, for 15-20 minutes. Recipe makes enough sauce for 2 pizzas and can also be used as a dipping sauce for breadsticks and calzones.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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