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Recipe Source: cdkitchen.com
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Rosemary Roasted Cashews
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Serves/Makes: 1.25 lbs.
Ready in: < 30 minutes
- 1 1/4 pound cashews, whole or pieces
- 2 tablespoons chopped fresh rosemary
- 1/2 teaspoon cayenne pepper
- 2 teaspoons packed dark brown sugar
- 2 teaspoons kosher salt
- 1 tablespoon melted butter
Preheat the oven to 375 degrees F. Place the cashews on a rimmed baking sheet and place in the oven. Bake at 375 degrees F for 10 minutes or until heated. In a bowl, combine the rosemary, cayenne, brown sugar, salt, and melted butter. Mix well. Add the warm cashews and stir until the nuts are completely coated. Serve the rosemary roasted cashews warm.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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