Skillet Meat Loaf With Tangy Glaze
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Serves/Makes: 8
Ready in: 1-2 hrs
***Meat Loaf***
- 1 egg
- 1 cup milk
- 3 slices bread, cut into 1/4-inch cubes
- 1/2 teaspoon dried savory leaves
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dry mustard
- 1/4 teaspoon celery salt
- 1 tablespoon Worcestershire sauce
- 1 tablespoon vegetable oil
- 1/2 cup finely chopped onion
- 1 pound lean ground pork
- 1 pound lean ground beef
***Glaze***
- 1/2 cup bottled chili sauce
- 2 tablespoons brown sugar
- 1/3 teaspoon dry mustard
Preheat oven to 350 degrees F. Put egg into a large bowl and beat slightly with a fork. Stir in milk, bread cubes, savory leaves, salt, pepper, dry mustard, celery salt and Worcestershire sauce. Mix well. In a small skillet, heat oil; add onion and cook until soft. Add ground beef, pork and onions to the seasoned bread-egg mixture. Mix well. Turn meat into a lightly greased heavy 8 1/2-inch cast iron skillet. Pat meat to fit skillet, mounding in the center. Bake for 60 minutes. Combine Glaze ingredients and mix well. Remove meat from oven; drain off excess fat. Top meat loaf with Glaze. Return to oven and bake an additional 15 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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