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Cheesy Baked Eggs

Catherine's
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Serves/Makes: 4
Ready in: < 30 minutes

  • 2 teaspoons butter, softened
  • 4 tablespoons half and half
  • 1/2 teaspoon salt
  • 1 dash black pepper
  • 4 eggs
  • 1 ounce shredded American cheese
  • 1 tablespoon chopped fresh chives or parsley

Heat oven to 400 degrees F. With butter, lightly grease 6-ounce custard cups or ovenproof ramekins; place on cookie sheet.

Add 1 tablespoon half and half, 1/8 teaspoon salt and dash pepper to each cup. Break 1 egg into each cup. Sprinkle with cheese and chives.

Bake at 400 degrees F for 10 to 12 minutes or until set. Remove from oven; let eggs stand for 2 minutes before serving.


Recipe Source: cdkitchen.com

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