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Recipe Source: cdkitchen.com
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Watermelon Coconut Margarita
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Serves/Makes: 2
Ready in: < 30 minutes
- coarse sugar
- 1 lime wedge
- 1/4 cup fresh lime juice
- 2 cups seeded and cubed watermelon
- 4 ounces coconut rum
- 1/2 cup shredded coconut
- 1 cup ice
Rub a wedge of lime around the rims of margarita glasses. Place some coarse sugar on a plate. Dip the rimmed glasses into the sugar to coat the edge. Turn the glasses upright and set aside to dry. Combine the watermelon, coconut rum, shredded coconut, lime, and ice in a blender. Process until smooth. Carefully pour the margarita into the sugar-rimmed glasses. Serve immediately. Garnish, if desired, with a slice of lime and a small chunk of watermelon.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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