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Recipe Source: cdkitchen.com
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Easy Pepper Steak
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 pound boneless beef sirloin or top round steak, 3/4" thick
- 2 tablespoons vegetable oil
- 2 medium green or red bell peppers, cut into strips
- 1 medium onion, cut into wedges
- 1/2 teaspoon garlic powder
- 1 can (10.25 ounce size) beef gravy
- 1 tablespoon Worcestershire sauce
- 4 cups cooked rice
Slice beef into very thin strips. In skillet over medium-high heat, heat 1 Tbsp. oil. Brown beef in 2 batches. Remove from skillet and set aside. Add 1 Tbsp. oil to skillet. Add peppers, onion and garlic powder and cook over medium heat until tender-crisp. Add gravy and Worcestershire. Return beef to pan; heat. Serve over rice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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