Easy Grilled Baby Back Ribs
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Serves/Makes: 4
Ready in: > 5 hrs
- 2 tablespoons packed dark brown sugar
- 2 tablespoons paprika
- 1 tablespoon chili powder
- 1 tablespoon freshly ground black pepper
- 2 teaspoons garlic powder
- 3/4 teaspoon salt
- 2 racks pork baby back ribs
Combine the brown sugar, paprika, chili powder, black pepper, garlic powder, and salt in a bowl. Remove the membrane from the back of the ribs if needed. Rub the spice mixture evenly over all sides of the ribs. Wrap the ribs in plastic wrap (or place in zip-top bags) and place on a rimmed baking sheet or dish. Refrigerate the ribs overnight or for a minimum of 8 hours. Preheat the grill to medium heat. Remove the ribs from the plastic wrap and wrap each rack of ribs in 2 layers of heavy duty aluminum foil. Place the ribs on the grill and cook, covered, for 25 minutes. Turn the foil packets over and grill for 25 additional minutes or until the ribs are very tender. Remove the ribs from the foil and place them directly on the grill. Grill for 3 minutes per side. Transfer the ribs to a cutting board. Let stand lightly tented with foil for 10 minutes then cut into individual rib pieces. Serve the grilled baby back ribs immediately with barbecue sauce on the side.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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