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Gingerbread Martini

Catherine's
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Category: Recipes
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Serves/Makes: 1
Ready in: < 30 minutes

1 shot vanilla vodka

1 shot hazelnut liqueur (like Frangelico)

1/2 shot butterscotch schnapps

ice cubes, for shaker and glass

4 ounces ginger beer

1 dash dark rum

gingerbread man cookie, for garnish

Combine the vanilla vodka, hazelnut liqueur, and butterscotch schnapps in a ice-filled cocktail shaker. Shake to chill. Strain the mixture into an ice-filled glass.

Top the cocktail with the ginger beer. Pour the dark rum over the back of a spoon to float it over the ginger beer layer.

Garnish the drink with a gingerbread man cookie.

Alternately, crush gingerbread cookies along with some granulated sugar. Use the crumbs to rim a cocktail or martini glass.

Recipe Source: cdkitchen.com

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