↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Blueberry Jam
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 8 half-pints
Ready in: 30-60 minutes
- 4 1/2 cups fresh blueberries
- 1/3 cup lime juice
- 1/2 cup water
- 1 tablespoon grated lime rind, optional
- 1 package powdered pectin
- 4 cups sugar
In a large pan, combine the blueberries, lime juice, water, pectin and lime rind (if using). Bring to a rolling boil over high heat, stirring constantly. Stir in the sugar and while constantly stirring, bring to rolling boil again. Keep at a hard boil for 1 minute, stirring constantly. Remove from heat and skim foam from top if needed. Quickly spoon into clean, hot jars and seal.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baked Blueberry-pecan French Toast With Blueberry Syrup
by sgre52160
1 (24 inch) baguette 6 large eggs 3 cups whole milk 1/2 tsp grated nutmeg 1 tsp vanilla 1 cup packed brown sugar and pecans 1/4 cup plus 1 tsp unsalted butter 1/4 tsp salt 2 cups blueberries
by sgre52160
1 (24 inch) baguette 6 large eggs 3 cups whole milk 1/2 tsp grated nutmeg 1 tsp vanilla 1 cup packed brown sugar and pecans 1/4 cup plus 1 tsp unsalted butter 1/4 tsp salt 2 cups blueberries
Blueberry Gingerbread With Hot Spiced Blueberry Sauce
by sgre52160
1/2 cup shortening 1 cup sugar 1 egg 2 cups flour 1/2 tsp. ginger 1 tsp. cinnamon 1 cup sour milk or buttermilk 1 tsp. baking soda 3 tbsp molasses 1 cup blueberries, fresh or frozen
by sgre52160
1/2 cup shortening 1 cup sugar 1 egg 2 cups flour 1/2 tsp. ginger 1 tsp. cinnamon 1 cup sour milk or buttermilk 1 tsp. baking soda 3 tbsp molasses 1 cup blueberries, fresh or frozen
view more member recipes